I've just filtered and racked my began in june mushroom liquer.I'll let it
settle down a month or so and then we'll
get down to some serious tasting.
I've got frozen and dried mushrooms to last until summer-also i've made loads
of chutney and pickles plus jams and assorted liquers.
My new project this year
has been sloe-gin(3 kinds)and i'll see in summer how it's turned out.
Kenneth.
No hay comentarios:
Publicar un comentario