So, after
filling the baskets with lovely exotic morels yesterday,boiling up
for eating and trays filled up for drying by the radiators,today was a day of
rest-you must be joking. 10 a m,there they were,ringing my doorbell the 3
day before mushroomers-handsful of cured ham,farmhouse eggs hot freshly
baked bread and,why not,a bottle of verdejo white wine.
We've come for
breakfast! So,pan on,a glug of sunflower oil,throw in a couple
of chopped spring onions,lots of sliced morels and a few bits of cured ham.
Meanwhile,a young lady beating up eggs with a drop of milk,grated cheese,
parsley and perrins and a pinch of salt. All in the pan,wooden spoon mixing up,
and then onto buttered bread.We were like a good hour over breakfast,my
doctor,my daughter and P will kill me if they read this but when in SPAIN etc,
etc.
Kenneth's
korner-14-4-2013.-
