A BREAKFAST FIT FOR A KING.

So, after filling the baskets with lovely exotic morels yesterday,boiling up for eating and trays filled up for drying by the radiators,today was a day of rest-you must be joking. 10 a m,there they were,ringing my doorbell the 3 day before mushroomers-handsful of cured ham,farmhouse eggs hot freshly baked bread and,why not,a bottle of verdejo white wine.

We've come for breakfast! So,pan on,a glug of sunflower oil,throw in a couple of chopped spring onions,lots of sliced morels and a few bits of cured ham. Meanwhile,a young lady beating up eggs with a drop of milk,grated cheese, parsley and perrins and a pinch of salt. All in the pan,wooden spoon mixing up, and then onto buttered bread.We were like a good hour over breakfast,my doctor,my daughter and P will kill me if they read this but when in SPAIN etc, etc.

Kenneth's korner-14-4-2013.-